American Breakfast Sausage

Name: American Breakfast Sausage
Ingredients: 14 ounces ground pork; 2 ounces salt pork, fat only, minced; 3/4 teaspoon rubbed sage (not ground sage); 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; Scant 1/4 teaspoon powdered ginger; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne pepper; 1 teaspoon kosher salt, or to taste, if needed

www.epicurious.com

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Servings: 1

Author : Epicurious

american ground pork side

Ingredients

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14 ounces ground pork2 ounces salt pork, fat only, minced3/4 teaspoon rubbed sage (not ground sage)1/2 teaspoon dried thyme1/2 teaspoon dried marjoramScant 1/4 teaspoon powdered ginger1/4 teaspoon freshly ground black pepper1/8 teaspoon cayenne pepper1 teaspoon kosher salt, or to taste, if needed

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Instructions

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Step 1

Place all the ingredients except the salt in a medium bowl, and knead with your hands until thoroughly blended. Cook and taste a small sample, then add the salt if needed. Leave in bulk and shape as directed in individual recipes or stuff into sheep casing. The sausage can be used right away. (The uncooked sausage will keep in the refrigerator for up to 3 days or in the freezer for up to 1 week.)

Step 2

Sauté or grill, or cook as directed in individual recipes.