Asian Chicken and Veggie Bowl with Rice Noodles

Step 1

Coat grill or grill pan with nonstick spray and heat over medium-high.

Step 2

In shallow bowl, place chicken, broccoli, and bell pepper. Drizzle with 1 tbsp soy sauce and toss until coated. Coat chicken and vegetables with nonstick spray. Grill, turning chicken once and vegetables a few times, until chicken is cooked through and vegetables are crisp-tender, about 6 minutes. Slice chicken and bell pepper into strips. Place noodles in a storage container. Top noodles with chicken and vegetables.

Step 3

In small bowl, stir fish sauce, sugar, and remaining 1 tbsp soy sauce. Store sauce in container. Refrigerate containers until you’re ready to eat. Drizzle sauce over chicken. Sprinkle with cilantro, peanuts, and sriracha.

Step 4

Makes 1 serving.