Step 1

Prepare grill to 350 degrees. Add 6 large handfuls of applewood or cherry wood chips to the smoking boxes (we used 4 applewood and 2 cherries).

Step 2

Place roast(s) on grill and close lid.

Step 3

Cook for 5 hours on the grill adding charcoal as needed to maintain heat at least over 300 degrees or once the smoke has stopped, transfer the roasts into a slow cooker (high for 4-6 hours or low for 6-8 hours).

Step 4

Once the meat is done, shred or slice it into chunks (depending on the cut) and add sauces. If meat is dry a 1/2 cup of water can be added.

Step 5

Hold meat in the slow cooker until serving time, stir and add water every 30 minutes if time is extensive.

Step 6

Serve with Asian broccoli slaw and avocado cucumber salad on the lettuce cups.