Step 1

Heat coconut and sesame oil over medium high heat. Add the ground turkey and five spice. Brown until turkey is fully cooked.

Step 2

Add the soy sauce, vegetables, red pepper, and scallions. Cook until vegetables are just tender, about 4-5 minutes. Stir in quinoa and cook until heated through.

Step 3

Turn off the heat and toss in cilantro. Taste and add more soy sauce, Chinese 5 spice, or red pepper flakes if needed.