Step 1

Stir together the soy sauce, maple syrup, and almond butter. Set aside.

Step 2

Add the coconut oil and sesame oil to the hot pan. Add the scallions, cabbage, broccoli, snow peas, red pepper, and carrots. Cook for 6-8 minutes until they just begin to soften. Add 1-2 tbsp. of water if needed.

Step 3

Add the garlic and ginger. Cook for 1-2minutes until fragrant.

Step 4

Add the cooked quinoa and cook for about 5 minutes. Stir as needed, letting the quinoa get slightly crispy.

Step 5

Stir in the sauce. Taste and season as needed.