Step 1

Rinse the quinoa, immerse it in boiling water and add salt. Cook the quinoa for 15 or 20 minutes /depending on your taste, drain and rinse it in cold water.

Step 2

Take a salad bowl and add the previously chopped avocado, lemon juice, the herbs, and mix it well.

Step 3

Take the cherry tomatoes and cut them in two, add a cup of sliced red onion, rinsed under cold water in a sieve, and cut the feta into small cubes.

Step 4

In a large bowl, toss together quinoa, avocados with lemon, cherry tomatoes, feta, red onion, extra virgin olive oil. Mix well.