Avocado Toast With Radishes, Baby Peas, and Fresh Herbs Recipe

Name: Avocado Toast With Radishes, Baby Peas, and Fresh Herbs Recipe
Ingredients: 1 slice country or sandwich bread, approximately 1/2 inch thick; Extra-virgin olive oil; 1/2 medium pitted and peeled Hass avocado; Small handful baby peas (see note), or enough to lightly cover surface of bread; 6 thin slices radish from 1 to 2 radishes, or enough to cover surface of bread; Freshly squeezed lemon juice to taste, from 1/2 lemon; Finely chopped basil leaves, for garnish; Kosher salt and freshly ground black pepper

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Avocado Toast With Radishes, Baby Peas, and Fresh Herbs Recipe

Ingredients

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1 slice country or sandwich bread, approximately 1/2 inch thickExtra-virgin olive oil1/2 medium pitted and peeled Hass avocadoSmall handful baby peas (see note), or enough to lightly cover surface of bread6 thin slices radish from 1 to 2 radishes, or enough to cover surface of breadFreshly squeezed lemon juice to taste, from 1/2 lemonFinely chopped basil leaves, for garnishKosher salt and freshly ground black pepper

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Instructions

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Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add peas, pressing gently to anchor them in avocado. Top with radish slices. Squeeze lemon juice over surface and sprinkle with basil, salt, and pepper. Serve.