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baby bok choy kimchi salad (geotjeori)

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Servings: 6

Cost: $4.42 /serving


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Step 1

Separate the leaves by cutting off the stem of each bok choy. Rinse and drain.

Step 2

Place the bok choy in a large bowl, sprinkle with the salt, and toss well to coat evenly. Leave it for 30 to 40 minutes until softened, flipping over once halfway through.

Step 3

Thinly slice the onion and scallion. Combine all the seasoning ingredients in a small bowl, and mix well with 3 tablespoons water.

Step 4

Rinse the bok choy twice and drain well.

Step 5

Add the onion, scallions, and seasoning mix to the bok choy. Using a kitchen glove, toss everything well by hand until the bok choy pieces are well coated with the seasoning. Add a little salt or more fish sauce to taste.

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