Step 1

Preheat oven to 400°F. Line a baking sheet with aluminum foil. Set aside.

Step 2

Use a knife or offset spreader to spread a thin layer of cream cheese on each slice of bread. Sprinkle 1/2 teaspoon of chives on top of cream cheese.

Step 3

Starting at one end, roll each slice of bread into a tight cylinder. Wrap a slice of bacon around each cylinder, spiraling to cover the whole piece of bread. Cut each cylinder in half. (I use my kitchen shears.)

Step 4

Place on baking sheet and bake until crispy and bacon is cooked through, about 20-30 minutes. Serve warm.