Name: Baked Boneless Chicken Thighs
Prep time: 10 min
Total time: 1 min
Ingredients: 6 boneless, skinless chicken thighs; 1/3 c. extra-virgin olive oil; 1/4 c. low-sodium soy sauce; 1/4 c. dijon mustard; 2 tbsp. honey; 2 tbsp. packed brown sugar; 2 cloves garlic, minced; 2 tsp. fresh thyme leaves; Kosher salt; Freshly ground black pepper; 1/4 tsp. crushed red pepper flakes

Baked Boneless Chicken Thighs from Delish.com have an easy honey mustard glaze and will never dry out. 

Baked Boneless Chicken Thighs

boneless, skinless chicken thighs

olive oil

c. low-sodium soy sauce

c. dijon mustard

tbsp. honey

brown sugar

garlic,

thyme leaves

Kosher salt

black pepper

red pepper flakes

I've made this a few times now, and it has been a winner every time. I put a bed of veggies (onions and zucchini usually) underneath the chicken in a glass baking dish, otherwise following the recipe quite closely (I sub in dry thyme for fresh). The result is superb, creating a lovely sauce with veggies and chicken. Just need a side like rice or mashed potatoes and it's a knockout!

This was excellent! The recipe needs a better, catchier name though, one that suggests how tasty it is. Be sure to line your pan with foil, as the sugary ingredients do burn a bit in the pan. Foil makes for easy clean up. The marinade makes A LOT. Next time I’ll try cutting those ingredients in half to save on pantry items. I agree with the other reviewers that it needs to bake for about 25-30 minutes.

I followed a few suggestions for this recipe and it came out perfect. I used my cast iron skillet and added onions to the bottom of the pan and cooked at 425 degrees for 30 min, then broiled for 3 min. I am giving this recipe four stars because 12-15 min is not long enough to cook the chicken in my opinion, otherwise five stars! To those wondering, I poured the remaining marinade over the chicken before cooking and it came out great for me, not liquidity at all.

After realizing I took out the chicken with bone and skin I decided to try this recipe anyway and so glad I did!  I used a small lasagna pan.  I cooked at 400 for 40 min and I didn't even have to broil it because the top was cooking nicely on its own but did it for three minutes anyway.  Moist and flavorful, next time I want to try 35 minutes.  I rarely have luck cooking chicken in the oven but this recipe is a keeper! 

<strong>@Tim Baldwin-</strong>I marinated for about 4 hours then put the chicken in the pan and poured the remaining marinade over the chicken.  I think that's how the top cooked nicely.

Super easy to make and absolutely amazing! Followed all instructions minus adding chili flakes (since my toddler was eating it) and the whole family loved it! For the amount of marinade, it's a waste to only use 6 thighs. I used 10 and probably could have added 2 more easily.

We LOVED this!  Even easier if you throw all the ingredients in a plastic bag then into the fridge to marinate. Easy and so good. Nice change from the same ol things. Oh and the chicken thighs so moist and perfect. I did put it under the broiler for 5 mins to thicken the sauce and get a little burnt because we like it that way. Similar to BBQ but not dry at all.

So glad I took the time to try this marinade! Simple to make. I already had all of the ingredients in my pantry which was a plus. It has so much favor. I will definitely be making this one again!

I made these; with 2 substitutes due to COVID-19! I substituted maple syrup for honey ; and a teaspoon of Bell’s poultry seasoning for the thyme leaves! It was great!

Prepared as directed. Didn’t have fresh thyme, used 1 tsp dried. I marinated for a few hours instead of 30 minutes and the chicken was soooo flavorful and delicious. Definitely a keeper!!!

This recipe didn't do it for me. I thought it was too sweet. It was easy but I didn't like the flavor.

Definitely don't skip the sugar in this recipe for the sake of healthiness. The sugar helps balance the salt and it turns out much better. Overall definitely worth a try!

Amazing recipe!  I didn’t have enough honey and didn’t have any brown sugar so I added a bit of maple syrup.  Also decided to add 2 tbsp of apricot preserves and doubled the amount of dried thyme.  Baked for 25 minutes - didn’t need to broil.  Boiled the extra marinade and served it as a sauce on the side.  An absolute winner - definitely making this again.

I’ve made this recipe at least six times now. Excellent marinade - tweaked a little to accommodate my allium issues. Left out the garlic. Added balsamic glaze. Used maple syrup or honey. Left out the brown sugar. 
priming in recipe was way too short. 
i’ve settled on 25 minutes at 425 degrees F. In a pampered chef bar pan.  It’s almost like using cast iron. No broiling at the end. 
chicken was amazingly moist and tender. 
a perfect quick dinner after a long day of quarantine.

I did this tonight but I used bottled marinade (had marinated for a few hours) and it was fantastic. Will do again. 👍

SO good! Definitely bake for 30 minutes at 425 degrees, broil for 3 minutes. The marinade made plenty, enough for 12 thighs! Mine were small. I omitted the brown sugar, used coconut aminos in place of soy sauce, and added in a small splash of water (2 tbsp about). My family loved it. I would recommend letting the chicken sit in the marinade for longer if you can, roughly an hour or so. Cant say enough about how delicious this was!

Simple, juicy and yummy. I did cook the chicken a little bit longer than the recipe stated. I have a similar recipe but it does not call for marinating the chicken - this makes the difference, I think. I poured all the marinade over the chicken (and used a 13 x 9 baking dish) because we like sauce to go with our sides (barley tonight). Using foil would have made cleanup easier. This is a keeper - thanks!

This was definitely delicious and easy to follow.  I would recommend cooking the chicken on 425 degrees for 30 min then broiling for 5 min. Oh my it was juicy!! Note: If you cook it for 12-15 min, the chicken is not cooked all the way. Collard greens and Mac and cheese went well with it or mash potatoes and steamed broccoli. I hope this helps.

This was flavorful and tender. My kids loved it also. I read the reviews first and only used 1 tbs of honey, marinated for 30 minutes, cooked for 20 minutes and broiled for 5 minutes. Will make again.

Just made this recipe & it was delicious. Next time I will use less thyme, just a bit much for my taste. Cooked for 30 minutes. Juicy & yummy. Tastes a little, just a little like teriyaki. Will make again for sure. Thank you.

So tasty! And so quick to cook up! Thank you for this recipe! I think it’s going to be one a staple in our house!

https://streaming.hearstdigitalstudios.com/b8397a69-9c60-477c-9508-591d836d675e/video_rover_16x9_1080p_hd_1566221265_80638.mp4

Baked chicken doesn't have to be dry with these perfect boneless thighs.

Baked Boneless Chicken Thighs

Prep Time: 10 minutes

Total: 1 hours

Servings: 6

Author : Makinze Gore

Ingredients

Instructions

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