Baked Corn Tortilla Chips

Name: Baked Corn Tortilla Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 corn tortillas; 2 tablespoons extra virgin olive oil (or canola oil if that's all you have); 1 tablespoon cumin; 1 tablespoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon pepper

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thelemonbowl.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Author : Liz Della Croce

Ingredients

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Instructions

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Step 1

Pre-heat oven to 350 degrees and line two baking sheets with foil.

Step 2

Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.

Step 3

Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices. Don't be afraid to use your hands!

Step 4

Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer.

Step 5

Bake for 15-18 minutes or until browned. (Varies based on oven.)

Step 6

Store in air tight container for up to 4 days.