Baked Gnocchi with Cheese

Name: Baked Gnocchi with Cheese
Ingredients: 1 cup heavy cream; 6 ounces fontina or Taleggio cheese, grated (about 1 1/2 cups); Pinch of freshly grated nutmeg; 1/4 teaspoon freshly ground pepper; Unsalted butter, for baking dish; 1 tablespoon coarse salt; Potato Gnocchi

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Author : Martha Stewart

Ingredients

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1 cup heavy cream6 ounces fontina or Taleggio cheese, grated (about 1 1/2 cups)Pinch of freshly grated nutmeg1/4 teaspoon freshly ground pepperUnsalted butter, for baking dish1 tablespoon coarse saltPotato Gnocchi

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Instructions

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Step 1

Heat cream in a small saucepan over medium heat until just simmering. Add two-thirds of the cheese; stir until melted. Stir in nutmeg and the pepper. Remove from heat; cover to keep warm.

Step 2

Preheat oven to 400 degrees. Butter an 8-inch square baking dish; set aside. Bring a large pot of water to a boil; add the salt. Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to buttered dish. Repeat process with remaining gnocchi.

Step 3

Pour cheese sauce over gnocchi, and gently toss. Sprinkle the remaining cheese on top. Bake gnocchi until golden brown, about 25 minutes