Baked Gnocchi

Name: Baked Gnocchi
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 ounces shelf-stable gnocchi; ⅓ cup pasta sauce; ¼ cup shredded mozzarella cheese, or to taste

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 1

Author : ConnieD

Ingredients

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4 ounces shelf-stable gnocchi⅓ cup pasta sauce¼ cup shredded mozzarella cheese, or to taste

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.

Step 4

Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.