Baked Gnocchi

Instructions Pre-heat the oven to 400.Boil water for gnocchiCook the bacon - Pour off most of the fat Break up the baconAdd the garlic and all the tomatoes - simmer about 5 minutes.Remove from the heat and stir in yogurt, parsley and seasoning.Add gnocchi to the sauceTransfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella.Place in the oven and bake for 10 minutes until the mozzarella is melted and golden.Remove from the oven and allow to rest for 5 minutes before serving.