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Export 9 ingredients for grocery delivery
Step 1
Mix flaked canned salmon that has been picked through for any bones, minced onion, celery salt, Old Bay, dried parsley, and a pinch of cayenne in a large bowl. Add lemon juice, two beaten eggs, and flour, mix well.
Step 2
Preheat the oven to 375 degrees F. Lightly spray a baking sheet with cooking spray.
Step 3
Shape the salmon mixture into six equal patties, adding additional flour as needed if the mixture keeps sticking to your hands. I added about 3 tablespoons.
Step 4
Bake in the preheat oven for 10 minutes, turn carefully, and bake for 10 minutes more, or until golden on both sides.
Step 5
While the salmon patties are baking, prepare the chili lime mayo by mixing together the mayonnaise and chili lime hot sauce. Drizzle over the salmon patties when serving.
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