Step 1

Mix flaked canned salmon that has been picked through for any bones, minced onion, celery salt, Old Bay, dried parsley, and a pinch of cayenne in a large bowl. Add lemon juice, two beaten eggs, and flour, mix well.

Step 2

Preheat the oven to 375 degrees F. Lightly spray a baking sheet with cooking spray.

Step 3

Shape the salmon mixture into six equal patties, adding additional flour as needed if the mixture keeps sticking to your hands. I added about 3 tablespoons.

Step 4

Bake in the preheat oven for 10 minutes, turn carefully, and bake for 10 minutes more, or until golden on both sides.

Step 5

While the salmon patties are baking, prepare the chili lime mayo by mixing together the mayonnaise and chili lime hot sauce. Drizzle over the salmon patties when serving.