Step 1

Preheat oven to 400 degrees F.

Step 2

While the oven preheats, let the salmon sit out to come to room temperature. This will help promote even cooking. Don’t leave it out for longer than needed.

Step 3

Pat the filets dry with paper towels, then place on a parchment-lined baking sheet. Drizzle or brush olive oil onto all sides. Season evenly with kosher salt & freshly ground pepper and lemon zest.

Step 4

With the skin side down on the sheet pan; transfer to the oven and bake until the internal temperature reaches 125 to 130 degrees F for medium or 140 for well done, about 10 to 14 minutes (depending on the size of the filets). Always use a probe thermometer to check for doneness.

Step 5

Carefully transfer the salmon to plates and drizzle with a little more extra virgin olive oil, lemon juice, a sprinkle of sea salt and some fresh herbs for garnish.