Step 1

Preheat oven to 400 degrees.

Step 2

Combine mayonnaise and mustard in a bowl.

Step 3

Place salmon, skin side down, in a baking dish.

Step 4

Cover the top and sides of the fillet with an even coat of the marjoram, honey, sugar, mustard and mayonnaise.

Step 5

Lay fresh dill lengthwise on the fish.

Step 6

Arrange lemon rounds evenly on the front and sides of the fish.

Step 7

Sprinkle the top with capers.

Step 8

Cover the dish with a lid or foil.

Step 9

Bake in oven for 25-30 minutes or until dill has changed from bright green to olive in color.