Baked Salmon

Name: Baked Salmon
Prep time: 3 min
Total time: 20 min
Ingredients: 4 tbsp. olive oil; 6 salmon fillets (about 2 1/2 lb. total); 1 1/4 tsp. salt; 1/2 tsp. ground black pepper; 1 tbsp. honey; 1 tbsp. Dijon mustard; 1 tbsp. lemon juice; Chopped fresh parsley, dill, or chives, for garnish; Lemon wedges, for serving

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Prep Time: 3 minutes

Total: 20 minutes

Servings: 7

Cost: $5.09 /serving

Author : Erin Merhar

30 minute meals american christmas

Ingredients

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Instructions

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Step 1

Preheat the oven to 325°.

Step 2

Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place the salmon fillets on the tray, leaving about 1 inch of space in between each fillet. Season all over with salt and pepper.

Step 3

Whisk to combine the remaining 1 tablespoon of olive oil, honey, Dijon mustard, and lemon juice in a small bowl. Drizzle evenly over the fillets.

Step 4

Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes (an instant-read thermometer should read between 125° and 130°). Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like.