Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together milk, oil, and eggs in a small bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in frozen blueberries. (Batter will be thick.) Spoon batter into 12 greased muffin cups, generously filling completely full. Sprinkle batter evenly with 4 teaspoons sugar.
Step 2
Bake at 400° for 20 to 25 minutes or until tops are golden and a wooden pick inserted in center comes out clean. Remove from pan immediately, and cool on a wire rack 5 minutes.
Your folders

416 viewssallysbakingaddiction.com
4.9
(288)
25 minutes
Your folders

350 viewsfoodnetwork.com
4.5
(118)
25 minutes
Your folders

518 viewssimplyhomecooked.com
4.8
(18)
35 minutes
Your folders

578 viewsloveandlemons.com
5.0
(11)
17 minutes
Your folders

518 viewsfoodnetwork.com
4.3
(293)
25 minutes
Your folders

480 viewsbakedbyanintrovert.com
4.4
(13)
15 minutes
Your folders

224 viewskingarthurbaking.com
4.4
(176)
24 minutes
Your folders

204 viewsbudgetbytes.com
4.8
(13)
35 minutes
Your folders

708 viewspreppykitchen.com
5.0
(85)
20 minutes
Your folders

433 viewsbromabakery.com
5.0
(24)
20 minutes
Your folders

257 viewsfoodtalkdaily.com
20 minutes
Your folders

222 viewsculinaryhill.com
5.0
(780)
20 minutes
Your folders

233 viewshallnesting.com
Your folders

273 viewssavingdessert.com
5.0
(7)
25 minutes
Your folders

278 viewsbettycrocker.com
3.5
(7)
Your folders

268 viewsshugarysweets.com
4.9
(9)
35 minutes
Your folders

180 viewschelsea.co.nz
15 minutes
Your folders

109 viewschristineavanti.com
Your folders

110 viewstasteandtellblog.com
5.0
(2)
35 minutes