Step 1

Boil the egg noodles in salted water according to package instructions. Drain and set aside.

Step 2

In a bowl, mix the garlic, soy sauce, kecap manis, oyster sauce and sambal oelek. Set aside.

Step 3

Fry the chicken in the vegetable oil on a high heat for 5 minutes.

Step 4

Add the shallot, carrot, broccoli and kale to the chicken and stir fry for another 5 minutes.

Step 5

Pour in the sauce and let the mixture bubble as you keep stir frying for 3 more minutes .

Step 6

Remove from the heat, sprinkle with sesame oil and spring onions, and serve immediately. Enjoy!