Step 1

Preheat oven to 180°C, fan forced.

Step 2

Lightly grease a 12-hole muffin tray or line with paper patty cases.

Step 3

In a large bowl, add banana, yoghurt, egg, oil and vanilla. Mix to combine.

Step 4

Sift flour over top, add sugar and mix to combine.

Step 5

Spoon mixture evenly into muffin cases.

Step 6

Bake muffins in oven for 18-20 minutes or until golden and cooked through.

Step 7

Rest in tray for 5 minutes before transferring to a wire rack to cool completely.