5.0
(13)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Mix ground pork, liver pate, onion, and jicama/water chestnuts (optional) in a bowl. Add egg white, cornstarch, and seasonings; combine with your hand.
Step 2
Let the filling rest in the refrigerator for 15 minutes to allow the flavors to meld and enhance.
Step 3
Make a taste test by microwaving a small amount of filling until fully cooked. Adjust flavor to your liking.
Step 4
Thaw puff pastry sheets on the counter for 2-3 hours or overnight in the fridge to avoid breakage during processing. Skip if you use fresh dough.
Step 5
Open up the puff pastry sheets.
Step 6
Use a sharp-edge round cookie cutter with a diameter of 10cm or 4 inches to cut the pastry sheets into circle shapes. Each Pate So will need two pieces of pastry.
Step 7
Spoon about 1.5 tablespoons of filling onto the center of one piece of puff pastry. Place another piece on top.
Step 8
Use the tips of a fork to crimp the edges of the pastry cakes, firmly sealing the top and bottom pieces together.
Step 9
Before baking, lightly brush the top with egg yolk to achieve a delightful golden crust.
Step 10
Cut the puff pastry into rectangles (7.5cm x 15cm or 3 inches x 6 inches squares).
Step 11
Place 1.5 tablespoons of filling on one side of a puff pastry square. Fold over, removing air as much as possible, and align corners to create a neat square.
Step 12
With the tips of a fork to crimp the edges, firmly seal the top and bottom squares together.
Step 13
Before baking, lightly brush the top with egg yolk for a golden crust.
Step 14
Preheat the air fryer to 160°C (320°F) or the oven to 180°C (350°F) for at least 10 minutes before baking.
Step 15
Place all the Pâté Chaud on a sheet pan lined with parchment paper to prevent sticking.
Step 16
With air fryer: Air fry the Pâté Chaud at 160°C (320°F) for 10 minutes, then increase to 200°C (392°F) and continue for 5 minutes until golden brown. Adjust time for pastry size.
Step 17
With oven: Bake the Pâté Chaud in the oven for 20-25 minutes until golden brown. Adjust time based on size. Enjoy when beautifully golden!
Your folders
beyondsweetandsavory.com
5.0
(18)
5 minutes
Your folders
foodnetwork.com
3.0
(1)
45 minutes
Your folders
taste.com.au
4.7
(7)
6 minutes
Your folders
taste.com.au
4.9
(10)
20 minutes
Your folders
mygorgeousrecipes.com
5.0
(1)
Your folders
food.com
4.0
(1)
5 minutes
Your folders
allrecipes.com
4.6
(36)
25 minutes
Your folders
stoningtonseafood.com
Your folders
rachaelraymag.com
10 minutes
Your folders
abakingjourney.com
Your folders
mushroomcouncil.com
Your folders
thiswifecooks.com
5.0
(16)
60 minutes
Your folders
kasiakines.com
Your folders
thiswifecooks.com
5.0
(16)
60 minutes
Your folders
kasiakines.com
Your folders
taste.com.au
4.8
(15)
25 minutes
Your folders
taste.com.au
4.7
(4)
Your folders
tastysimplyvegan.com
Your folders
womensweeklyfood.com.au
45 minutes