Step 1

POLVORON

Step 2

Toast all purpose flour on a pan over moderate heat.

Step 3

Stirring constantly for about 15 minutes or until light brown.

Step 4

Transfer the flour onto a dry mixing bowl and let it cool.

Step 5

Add powdered milk, sugar, Oreo powder and cream, whisk until well combined.

Step 6

Melt butter in a skillet or wok, turn off the heat and mix the flour mixture.

Step 7

MOULD

Step 8

Lay a piece of around 12' x 6" banana leaves on a flat workplace.

Step 9

Fold the edge and roll them towards the end to make a log.

Step 10

Roll with the palm of hands to tighten,Tie a twine in the middle to secure.

Step 11

Cut an inch longer from the size of the wrapper.

Step 12

Place rolled banana leaves at the edge of the wrapper.

Step 13

Roll around until the edges overlap, leaving a space to seal the wrapper.

Step 14

Heat oil in a pan but not smoking, turn the heat in medium high and put the wrapper.

Step 15

Deep fry in medium heat until golden brown, then drain excess oil on paper towels.

Step 16

ASSEMBLY

Step 17

Fill the hollow of the wrapper with the polvoron mixture.

Step 18

Compact using funnel and stick, making firm up through the other end.