Barramundi with Lemon Butter Sauce

Name: Barramundi with Lemon Butter Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 oz The Better Fish® Barramundi Skinless Fillets; 2 teaspoons olive oil; 2 tablespoons butter; 1 garlic clove; 2 tablespoons fresh lemon juice; 5 basil leaf; 1 salt

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www.thebetterfish.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 2

Author : Team Australis

Ingredients

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Instructions

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Step 1

Heat a small saucepan over medium heat. Gently saute the minced garlic in butter for about 2 minutes, until fragrant and golden.

Step 2

Stir in the lemon juice and 3/4th of the basil.

Step 3

Add salt to taste. Remove from heat and set aside.

Step 4

Pat The Better Fish® Barramundi fillets dry and coat both sides with olive or canola oil.

Step 5

Heat a medium frying pan (nonstick if you have it) on medium-high heat. Pan fry one side for about 3 to 4 minutes. The edges should turn golden brown. Flip and cook the other side 1-2 more minutes or until fish is cooked through.

Step 6

Transfer the Barramundi to a serving dish. Spoon sauce over the fillets and sprinkle the remaining basil on top. Enjoy immediately!