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chicken and almond rissoles
4.4
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Prep Time: 55 minutes
Cook Time: 30 minutes
Total: 85 minutes
Servings: 6
Cost: $7.90 /serving
Author : Frail family, Qld (reader recipe)
Ingredients
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Instructions
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Step 1
Place mince, onion, capsicum, cereal biscuits, almonds, parmesan, parsley and egg in a large bowl. Season with salt and pepper. Mix to combine. Using 1/4 cup per rissole, shape mixture into 18 rissoles. Place on a large tray. Cover and refrigerate for 30 minutes.
Step 2
Heat oil in a large, non-stick frying pan over medium heat. Cook rissoles, in batches, for 4 to 5 minutes each side or until cooked through. Serve with salad greens and potato salad.
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