Chicken and Vegetable Rissoles

Step 1

Preheat oven to 160C and line a baking tray with baking paper.

Step 2

Combine mince, corn, cheese, sauce, carrot, onion, zucchini and mushrooms in a bowl.

Step 3

Using ¼ cup mixture, roll into a rissole. Place on a plate.

Step 4

Heat oil and cook rissoles over medium-high heat, for 2 minutes each side until browned.

Step 5

Transfer to prepared tray.

Step 6

Bake for 15 minutes or until cooked through.

Step 7

Serve with sweet chilli sauce.