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chicken and vegetable rissoles

4.3

(3)

www.bestrecipes.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 160C and line a baking tray with baking paper.

Step 2

Combine mince, corn, cheese, sauce, carrot, onion, zucchini and mushrooms in a bowl.

Step 3

Using ¼ cup mixture, roll into a rissole. Place on a plate.

Step 4

Heat oil and cook rissoles over medium-high heat, for 2 minutes each side until browned.

Step 5

Transfer to prepared tray.

Step 6

Bake for 15 minutes or until cooked through.

Step 7

Serve with sweet chilli sauce.