Mini turkey, cranberry and bacon rissoles recipe
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 12
Author : Greer Worsley
Ingredients
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Instructions
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Step 1
Preheat oven to 180C. In a bowl, combine mince, egg, stuffing mix and cranberry sauce. Season well with salt and pepper. Roll into small balls.
Step 2
Cut bacon into approximately 10cm x 2cm long strips. Wrap each ball in a strip of bacon and press to seal.
Step 3
Heat oil in a large frypan over medium heat. Cook bacon-wrapped balls for 1-2 minutes each side until bacon is starting to brown. Transfer to an oven tray and bake for 8-10 minutes until cooked through.
Step 4
Meanwhile, combine sauce ingredients. Serve mini rissoles with dipping sauce.