Step 1

Preheat oven to 180C. In a bowl, combine mince, egg, stuffing mix and cranberry sauce. Season well with salt and pepper. Roll into small balls.

Step 2

Cut bacon into approximately 10cm x 2cm long strips. Wrap each ball in a strip of bacon and press to seal.

Step 3

Heat oil in a large frypan over medium heat. Cook bacon-wrapped balls for 1-2 minutes each side until bacon is starting to brown. Transfer to an oven tray and bake for 8-10 minutes until cooked through.

Step 4

Meanwhile, combine sauce ingredients. Serve mini rissoles with dipping sauce.