5.0
(14)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cut 1.5-2 lb Beef Stew Meat into 1-1.25 inch pieces. In a bowl, sprinkle 2 Tbsp All Purpose Flour over beef and toss to coat.
Step 2
Over medium heat, add the 2 tbsp vegetable oil and floured beef. Sear and brown the outsides for a few minutes. Add 1/3 cup Red Wine and deglaze the bottom of the pot, scraping up the bits on bottom.
Step 3
Stir in 1 Tbsp Minced Garlic and 1 tsp Thyme, dried. Cook for one minute. Add 1 1/2 cups Carrots, 1 cup Yellow Onion, 4 oz Mushrooms, 5 cups Beef Broth, 2 Tbsp Worcestershire, and 1 14oz can diced tomatoes. Bring soup to a boil.
Step 4
Turn heat to low or whatever temperature maintains a simmer (not boil). Cover and simmer for 1 hour.
Step 5
Add in the 1 cup green beans and 6 oz Long grain and Wild rice (without the seasoning packet). Stir. Cover, reduce heat to a simmer, and cook until the rice is fully cooked (about 20 minutes).
Step 6
If desired, add a touch of heavy cream just before serving. Season to taste with Salt and Pepper. Serve hot.
Your folders
cooking.nytimes.com
4.0
(188)
Your folders
thefamilyfoodkitchen.com
4.5
(25)
60 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
spendwithpennies.com
5.0
(43)
48 minutes
Your folders
food.com
5.0
(28)
1 hours, 20 minutes
Your folders
tasteofhome.com
4.7
(81)
10 minutes
Your folders
shewearsmanyhats.com
4.4
(1.1k)
1 hours, 30 minutes
Your folders
lifewithjanet.com
50 minutes
Your folders
bbc.co.uk
4.8
(8)
1 hours
Your folders
mealprepmanual.com
4.8
(4)
30 minutes
Your folders
roscoesrecipes.com
Your folders
southernliving.com
Your folders
spendwithpennies.com
5.0
(68)
20 minutes
Your folders
themodernproper.com
5.0
(2)
50 minutes
Your folders
budgetbytes.com
4.9
(43)
50 minutes
Your folders
budgetbytes.com
Your folders
tasteofhome.com
4.7
(54)
1 hours, 10 minutes
Your folders
food.com
5.0
(29)
1 hours, 10 minutes
Your folders
southernhomeexpress.com
4.5
(4)
1 hours