Step 1

Add the almond milk and maple syrup to a large bowl, then stir in the chia seeds with a fork.

Step 2

Allow to sit for 5-10 minutes, then whisk again before covering and placing in the fridge for 4 hours or, preferably, overnight.

Step 3

To make the berry pudding parfaits, muddle fresh berries at the bottom of a jar. Top with prepared chia pudding, Coco-Roon crumbles, slivered almonds, cacao nibs, fresh berries, and kiwi in layers. Refrigerate until ready to eat or serve immediately.

Step 4

Store leftover chia pudding in the fridge for up to one week.