Berry Dump Cake

Name: Berry Dump Cake
Cook time: 45 min
Total time: 1 min
Ingredients: Nonstick cooking spray, for the baking dish; 4 cups mixed berries (See Cook's Note); 1/4 cup sugar; 2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 1 teaspoon vanilla extract; One 15.25-ounce box vanilla cake mix; 8 tablespoons unsalted butter, cut into cubes; Vanilla ice cream, for serving

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Cook Time: 45 minutes

Total: 1 hours, 10 minutes

Servings: 6

Cost: $5.33 /serving

Author : Kardea Brown

cake fruit dessert

Ingredients

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Nonstick cooking spray, for the baking dish4 cups mixed berries (See Cook's Note)1/4 cup sugar2 tablespoons cornstarch1 tablespoon fresh lemon juice1 teaspoon vanilla extractOne 15.25-ounce box vanilla cake mix8 tablespoons unsalted butter, cut into cubesVanilla ice cream, for serving

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.

Step 2

Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.

Step 3

Let the cake cool slightly before scooping and serving with vanilla ice cream.