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best cranberry fluff (easy recipe)
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Recipe Saved
Prep Time: 10 minutes
Servings: 8
Author : Kim - InsanelyGood
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the cranberries to a food processor. Pulse until they're well-chopped but not mushy. Pour them into a bowl and stir in the sugar. Cover and refrigerate them overnight (or for at least 2 hours).
Step 2
Mix in the drained pineapple, marshmallows, and pecans (if using). Gently stir the Cool Whip into the cranberry mixture with a rubber spatula. Cover and refrigerate it for at least 2 hours.
Step 3
Serve it and enjoy!
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