Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Transfer the cranberries to a food processor and pulse 5 or 6 times or until cranberries are chopped well but not pureed.
Step 2
Transfer the cranberries to a large bowl and add granulated sugar. Stir until combined. Cover and refrigerate for at least 2 hours. Overnight is best.
Step 3
Stir the marshmallows and pineapple into the cranberry mixture.
Step 4
In a separate medium bowl, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks form.
Step 5
Fold the whipped cream into the cranberry mixture.
Step 6
Serve fluff immediately or cover tightly and refrigerate until ready to serve.
Your folders

345 viewsrealhousemoms.com
4.2
(103)
Your folders

239 viewsglorioustreats.com
5.0
(2)
Your folders
60 viewsglorioustreats.com
Your folders

201 viewsiambaker.net
Your folders

207 viewslifeloveandgoodfood.com
5.0
(5)
Your folders
80 viewslifeloveandgoodfood.com
Your folders

202 viewsmybakingaddiction.com
4.4
(199)
Your folders

14 viewsbellyfull.net
5.0
(17)
Your folders

331 viewsthatskinnychickcanbake.com
4.5
(59)
Your folders

176 viewstastesbetterfromscratch.com
5.0
(335)
Your folders

27 viewsthepioneerwoman.com
Your folders

215 viewstogetherasfamily.com
4.7
(3)
Your folders

224 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

458 viewspointedkitchen.com
4.5
(12)
Your folders
1332 viewsiambaker.net
Your folders

482 viewsbellyfull.net
5.0
(8)
Your folders

897 viewstasteofhome.com
4.9
(15)
Your folders

424 viewsrecipe-diaries.com
5.0
(4)
Your folders

226 viewscincyshopper.com
5.0
(1)
1 minutes