Step 1

Preheat oven to 425º F. Give your asparagus a quick rinse and then lightly dry them off with a paper towel (you want as little water as possible on your stalks!).

Step 2

Cut off about an inch at the bottom of the stalks and spread asparagus on a rimmed baking sheet.

Step 3

Drizzle with the olive oil and give it a quick toss. Sprinkle with sea salt and pepper and give it another quick toss. Make sure the asparagus is in a single layer and place in oven.

Step 4

Roast for about 10 minutes. Asparagus with be browned on the outside and have a crispness to them. So delicious! Enjoy!