Best Fudge Recipe

Step 1

Spray a 9x13-inch pan with nonstick spray.

Step 2

In a large saucepan, combine the sugar, butter and evaporated milk over medium-high heat.

Step 3

Stirring constantly with a wooden spoon, heat the mixture until it boils, about 5 minutes.

Step 4

Turn off the heat and remove the pan from the burner.

Step 5

Add the chocolate chips, stirring until they melt. Add the marshmallow creme and vanilla and stir until the mixture is well blended.

Step 6

Pour the mixture into the prepared pan.

Step 7

Refrigerate until the fudge hardens (at least 4 hours) before cutting.