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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Add potato wedges to a large bowl and drizzle them with olive oil and lemon juice. Toss well to coat. Season with salt, oregano, and pepper, and toss again.
Step 3
Spread potato wedges in a single layer in a 2-inch-deep baking dish. Pour chicken broth over potatoes.
Step 4
Roast potatoes in the center rack of the oven until golden brown and fork tender, about 1 hour. Serve and enjoy!