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Export 2 ingredients for grocery delivery
Step 1
Place black rice in a medium-mesh strainer and wash under cold running water until it runs clear.
Step 2
Grease the rice cooker insert with a tablespoon of vegetable oil to prevent sticking. I use a sheet of paper towel to distribute the oil evenly throughout the insert.
Step 3
Place rinsed black rice, liquid of your choice, and salt. Give it a stir.
Step 4
Put the lid on and press the brown rice setting on your rice cooker. If your rice cooker does not have that function, then just press "cook".
Step 5
It should take somewhere between 50-60 minutes for it to cook completely.
Step 6
Once it is done, open the lid, and fluff it with a fork before serving.
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