Blackberry Iced Tea With Cinnamon and Ginger

Step 1

Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.

Step 2

Remove from heat, cover and let steep for about 15 minutes.

Step 3

Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.

Step 4

Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.