Step 1

Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).

Step 2

Brown the ground beef on the Blackstone grill over medium high heat until no longer pink and browned. Season the beef with salt and pepper.

Step 3

Stir together all the special sauce ingredients in a mixing bowl.

Step 4

Place the tortillas on the blackstone grill.

Step 5

Spread the special sauce onto half of the tortilla.  Top it with the ground beef, chopped pickles and shredded cheddar cheese.

Step 6

Fold the tortilla in half.  Cook until the bottom of the quesadilla is golden brown (2-3 minutes).  Flip and cook until the opposite side is also golden brown (2-3 more minutes) and the cheese is melted.

Step 7

Remove from the Blackstone Grill.  Slice each quesadilla into 4 pieces.  Serve warm and enjoy!