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Export 9 ingredients for grocery delivery
Step 1
Take the steak and evenly distribute all of the salt, pepper, garlic powder, and chile-lime rub. Let it sit in the fridge uncovered and seasoned for about an hour. (You can skip this step if you are short on time.)
Step 2
While the steak is waiting, chop all of your veggies.
Step 3
Preheat your Blackstone Gas Griddle over medium heat for 10-15 minutes.
Step 4
Lay down a thin layer of oil and warm all of your tortillas on both sides on the griddle. Wrap in foil tightly so they stay nice and warm.
Step 5
Cut the steak across the grain into thin strips, and then cut across all of the strips to dice the uncooked steak into bite-sized pieces.
Step 6
Lay down a little more oil and throw the steak down in a thin layer on the hot griddle.
Step 7
Let the steak sizzle and cook for a couple of minutes until it starts getting a light crust on the bottom.
Step 8
Flip all the steak using a large spatula onto the other side and stir it up a bit. Squeeze your lime juice onto the steak and stir it around, and then remove it promptly from the griddle.
Step 9
Serve in your hot tortillas with your garnish and enjoy!
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