Step 1

Take the steak and evenly distribute all of the salt, pepper, garlic powder, and chile-lime rub. Let it sit in the fridge uncovered and seasoned for about an hour. (You can skip this step if you are short on time.)

Step 2

While the steak is waiting, chop all of your veggies.

Step 3

Preheat your Blackstone Gas Griddle over medium heat for 10-15 minutes.

Step 4

Lay down a thin layer of oil and warm all of your tortillas on both sides on the griddle. Wrap in foil tightly so they stay nice and warm.

Step 5

Cut the steak across the grain into thin strips, and then cut across all of the strips to dice the uncooked steak into bite-sized pieces.

Step 6

Lay down a little more oil and throw the steak down in a thin layer on the hot griddle.

Step 7

Let the steak sizzle and cook for a couple of minutes until it starts getting a light crust on the bottom.

Step 8

Flip all the steak using a large spatula onto the other side and stir it up a bit. Squeeze your lime juice onto the steak and stir it around, and then remove it promptly from the griddle.

Step 9

Serve in your hot tortillas with your garnish and enjoy!