Bourbon-Glazed Carrots

Name: Bourbon-Glazed Carrots
Ingredients: 4 tablespoons unsalted butter, divided; 2 pounds carrots, peeled and sliced on a diagonal into 1/2-inch-thick discs; 1/2 cup bourbon; 1/2 cup packed light brown sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Coarsely chopped fresh parsley leaves, for serving (optional)

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www.thekitchn.com

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Servings: 6

Author : Kelli Foster

dinner easter easy

Ingredients

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4 tablespoons unsalted butter, divided2 pounds carrots, peeled and sliced on a diagonal into 1/2-inch-thick discs1/2 cup bourbon1/2 cup packed light brown sugar1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepperCoarsely chopped fresh parsley leaves, for serving (optional)

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Instructions

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Step 1

Melt 2 tablespoons of the butter in a wide, high-sided skillet over medium-high heat. Add the carrots and cook, stirring occasionally, until the carrots start to soften, about 5 minutes. Transfer to a plate; set aside.

Step 2

Add the bourbon into the pan and cook for about 30 seconds. Stir in the remaining 2 tablespoons butter, brown sugar, salt, and pepper. Bring to a boil and cook until the glaze begins to thicken, 2 to 3 minutes.

Step 3

Add the reserved carrots and stir to coat with the glaze. Continue cooking until the carrots are tender and the glaze is thickened, about 5 minutes. Sprinkle with parsley if using and serve immediately.