Step 1

Add oil to a skillet and set heat to medium.

Step 2

Once the oil is warm add the potatoes, onions and peppers. Also add the garlic powder, salt and pepper. Cover and cook 10 minutes, stirring occasionally.

Step 3

While the potatoes cook, add the eggs to a mixing bowl. Whisk the eggs until scrambled.

Step 4

Add a little bit of non-stick cooking spray to a frying pan and cook the scrambled eggs.

Step 5

Spread out the six containers and fill them with the potatoes, eggs and cheese. Make sure you divide the mixture evenly.

Step 6

Store the breakfast bowls in the fridge. When you’re ready to eat one place it in the microwave 30-45 seconds.