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brinjal bhaji (aubergine bhaji)

5.0

(4)

www.thevegspace.co.uk
Your Recipes

Prep Time: 2 minutes

Cook Time: 18 minutes

Total: 20 minutes

Servings: 4

Cost: $8.60 /serving

Ingredients

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Instructions

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Step 1

Trim the ends from the aubergines and cut into lerge chunks 3-4cm.

Step 2

Peel and slice the onion. Trim and de-seed the pepper and cut into chunks.

Step 3

Heat the oil in a large lidded frying pan or casserole dish. Fry the aubergine, onion and pepper over a medium heat for 6-8 minutes, stirring frequently, until softened.

Step 4

Add the garlic, chilli, garam masala, salt and sugar. Stir well and cook for a further 2 minutes.

Step 5

Add the tomato purée, water and balsamic vinegar. Cover the pan with a lid and simmer for 10 minutes. If the sauce is a little watery, remove the lid and simmer for a further 2-3 minutes until thick.

Step 6

Taste and adjust seasoning as required. Finely chop the coriander leaves and stir through the brinjal bhaji, then serve alongside curries and rice dishes.