Asian-Style Orange Sauce

Step 1

Mix all ingredients in a large bowl.

Step 2

To use as a marinade: combine chicken, fish, or pork and some of the marinade. Marinate for at least 30 minutes, mixing occasionally. Drain the meat from the marinade, discarding the marinade and cook.

Step 3

To use as a sauce: Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tbsp. cornstarch combined with 2 tbsp. water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm until serving on cooked chicken, fish, or pork.