Step 1

Preheat your oven to broil and line a large, rimmed baking tray with aluminum foil.

Step 2

While the oven is preheating, prep your other ingredients. Dice the tomatoes, slice the basil leaves thinly, and grate the Parmesan cheese.

Step 3

Arrange the haddock fillets on a baking sheet and brush with a tablespoon of olive oil. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

Step 4

Place in oven and broil for 6-8 minutes until the fish is golden-brown on top and flakes easily with a fork.

Step 5

Remove from oven and set aside.

Step 6

While fish is broiling, toss tomatoes and basil in a small bowl with remaining olive oil and season with salt and black pepper to taste.

Step 7

Transfer each fish to individual serving plates and top each fillet with a spoonful of the tomato-basil mixture.

Step 8

Serve and enjoy!