Balsamic Maple Roasted Brussels Sprouts with Bacon

Name: Balsamic Maple Roasted Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Ingredients: 1 1/2 pounds brussels sprouts (trimmed and halved); 1 tablespoon olive oil; Kosher salt and fresh ground black pepper to taste; 4 slices of bacon (chopped); 1 tablespoon maple syrup; 1 tablespoon balsamic vinegar

4.4

(142)

reciperunner.com

Your recipes

Prep Time: 10 minutes

Cook Time: 24 minutes

Total: 34 minutes

Servings: 4

Author : Danae Halliday

bacon balsamic vinegar brussels sprouts

Balsamic Maple Roasted Brussels Sprouts with Bacon

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 pounds brussels sprouts (trimmed and halved)1 tablespoon olive oilKosher salt and fresh ground black pepper to taste4 slices of bacon (chopped)1 tablespoon maple syrup1 tablespoon balsamic vinegar

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425° F. Place the halved brussels sprouts onto the sheet pan and drizzle a tablespoon of olive oil over them. Season with salt and pepper then toss together with your hands. Add the bacon onto the sheet pan and toss again. Make sure that the brussels sprouts are in a single layer.

Step 2

Roast the brussels sprouts for 12 minutes then remove from the oven and toss them around so that the other side gets crispy. Place them back in the oven and roast another 10-12 minute or until they are browned and crisp.

Step 3

Once they're out of the oven toss everything together with the maple syrup and balsamic vinegar. Pour them into a serving bowl and garnish with flaky sea salt and an extra drizzle of balsamic vinegar.