Brussels Sprouts with Mango and Bacon

Name: Brussels Sprouts with Mango and Bacon
Total time: 1 h
Ingredients: 6 slices bacon , chopped; 1 lb Brussels sprouts , washed and sliced in half; 2 large mangos , peeled, pitted and diced; 1 Tablespoon brown sugar; Salt & Pepper , to taste

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Total: 60

Servings: 4

Cost: $3.79 /serving

Ingredients

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6 slices bacon, chopped1 lb Brussels sprouts, washed and sliced in half2 large mangos, peeled, pitted and diced1 Tablespoon brown sugarSalt & Pepper, to taste

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Instructions

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Step 1

Cook bacon in a large non-stick skillet, over medium heat, until crispy (about 8 to 10 minutes). Remove with a slotted spoon and transfer to a paper towel lined plate to drain.

Step 2

Leave about 1 Tablespoon bacon fat in the pan, discard the rest. Add the rest of the ingredients to the pan and cook over medium high heat until the Brussels sprouts and mango begin to brown, about 6 minutes. (Stir occasionally.)

Step 3

Remove from the heat and toss in the cooked bacon. Serve immediately.