Spaghetti with bacon and Brussels sprouts

Name: Spaghetti with bacon and Brussels sprouts
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 400g spaghetti; 300g Brussels sprouts, trimmed and finely sliced; 4 rashers lean bacon, sliced into thin strips; 1 small onion, chopped; 2 tbsp red wine vinegar; 1 tbsp olive oil; Shaved parmesan, to serve

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 4

Cost: $6.88 /serving

Author : Kate Murdoch

almonds onion brussels sprouts

Spaghetti with bacon and Brussels sprouts

Ingredients

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Instructions

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Step 1

Cook pasta in a large saucepan of salted boiling water according to packet directions or until al dente.

Step 2

Meanwhile, heat a large non-stick frying pan over medium-high heat. Add oil, bacon, and onion, and cook until golden and bacon is crisp. Stir through Brussels sprouts. Cook 2 minutes, add vinegar, salt and pepper, and cook for another minute.

Step 3

Drain pasta, toss through Brussels sprouts mixture and serve immediately with shaved parmesan.