Step 1

In a hot skillet, add butter and little oil.

Step 2

Add cleaned shrimp. Cook for 2-3 minutes on high heat, until the shrimp begin to curl up and change colour.

Step 3

Make a little space at the middle of the skillet and add minced garlic. Fry for 30 seconds.

Step 4

Add ground cumin and chili flakes, followed by zucchini and peppers. Toss everything well and cook for another 2-3 minutes or until the veggies are tender enough.

Step 5

Switch off the flame. Finish it off with fresh lemon juice and chopped parsley/cilantro.

Step 6

Serve as it or on top of rice.