Butter Syrup

Step 1

In a medium-large pot over medium heat, add the butter, sugar, half & half and honey. Simmer the mixture until it’s almost to a boil.

Step 2

Whisk in the baking soda and then remove the pot from the heat. Continue whisking. Add in vanilla & whisk to combine.

Step 3

Serve warm and ENJOY! Syrup is perfect on pancakes, waffles, crepes, etc. Can be stored in a jar in the fridge for up to a month. Reheat in the microwave & stir before serving again.