4.0
(4.6k)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a nonstick wok or large skillet, heat the oil. Add the onion, carrots and cabbage and stir-fry over high heat until the vegetables are softened and beginning to brown, about 5 minutes. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes.
Step 2
Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly cooked. Toss the fried rice with the eggs and cook for 1 minute longer. Remove the pan from the heat and stir in the soy sauce, lime juice and scallions. Transfer the fried rice to bowls and serve.
Your folders
mamascooking.com
5.0
(1)
20 minutes
Your folders
cookingprofessionally.com
5.0
(1)
20 minutes
Your folders
kannammacooks.com
5.0
(1)
20 minutes
Your folders
natashaskitchen.com
4.8
(47)
Your folders
easiereats.com
5.0
(1)
20 minutes
Your folders
yellowblissroad.com
20 minutes
Your folders
delish.com
4.9
(7)
Your folders
recipesaver.com
5.0
(1)
30 minutes
Your folders
lemontreedwelling.com
4.5
(24)
20 minutes
Your folders
commandcooking.com
5.0
(1)
30 minutes
Your folders
amandascookin.com
5.0
(14)
30 minutes
Your folders
mamalovesfood.com
5.0
(2)
20 minutes
Your folders
closetcooking.com
25
Your folders
thestayathomechef.com
5.0
(81)
Your folders
thestayathomechef.com
Your folders
commandcooking.com
5.0
(1)
30 minutes
Your folders
cookingprofessionally.com
5.0
(1)
30 minutes
Your folders
tasteofhome.com
4.6
(23)
10 minutes
Your folders
blackstoneproducts.com
4.0
(47)
15 minutes